Raw Vegan Sushi Rolls

One of my all time favorites! I just perfected the recipe so I thought I'd share:
Pulse the following ingredients until coarsely chopped

• 3 stalks celery
• 1/4 red pepper
• 3 cremini mushrooms
• 1 handful parsley
• 1 handful dulse
• 5 green onions
  

Set aside in a large mixing bowl. Next, blend the following until smooth:

• 1/8 cup sunflower seeds, soaked and sprouted
• 1 lemon, juiced
• 1 clove garlic
• 1/2 jalapeno pepper
• small thumb of ginger
• 1 tsp cumin
• 1 pinch sea salt
• 1 pinch kelp granules (skip this if you can't find it)

Pour over chopped veggies. Next take

• 5 sheets nori
• 1 cup sprouts of your choice (I use clover + radish)

Lay a nori sheet flat on a clean, dry cutting board. Spread a handful of sprouts across it in a horizontal line. Next pour mixture over the sprouts. Now roll it up, repeat, and enjoy!