For this recipe you're going to need a spiral vegetable slicer. You can find them all over the net and at Bed Bath and Beyond type stores. If you've got enough patience and skill you can make noodles with a vegetable peeler, but spiral slicers aren't too expensive so they're worth looking into. the one on the left is available on the net.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAM9aNCh_6JAeKSNFr5xKom5twb1HbWDAHp1qTHYhlFqJlCZh3b0iDzsz-taaIk9MAEF0KIEGiKKAGp6Za7yzEooqCAmHLX4JXa-AfRY_iA2iB95HvBtsEtmUyTh9PkEJikDyTIIp6AzVB/s400/sprial_slicer_large.jpg)
Spiralize the following
- 2 beets, zucchini, squash, 1 turnip, or 1 garnet yam (i used chiogga beets)
- celtic sea salt
Next blend
- 5 macadamias
- 5 brazil nuts
- 1/8 cup water
- 5+ leaves fresh basil
- 3 cloves garlic
- 2 dates
- 1 lemon, juiced
- pinch sea salt
- 1/4 small onion, chopped
- 1/4 small red pepper, chopped
- handful of sprouts
- pomegranate seeds to garnish
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